Our a la carte restaurant “Naxian Terra” is one of the best choices on the island of Naxos, especially for those who appreciate exceptional food. Daily, we prepare for our visitors creative, exquisite, homemade dishes of Mediterranean cuisine. The flavours of our menu are chosen with great attention, from all over Greece and from the southern Mediterranean Sea. The rich culinary tradition of Naxos meets the inspiration and passion of our talented and distinguished chef, in the quiet courtyard with trellises and breathtaking views of the sea, overlooking Naxos. At Villa Marandi’s restaurant, every noon and evening, visitors can enjoy delicious and unique flavors.
The high-quality ingredients and the fresh Aegean fish, daily selected with the personal care of the owners of Villa Marandi, guarantee an unparalleled dining experience.
Begin with hot and cold local appetizers such as the Naxian fried potatoes, plates with a selection of local cheeses that gently release their flavours and aromas as well as the traditional sausage of Naxos’ local producers. The inspired salads accompany harmoniously all the dishes of the restaurant “Naxian Terra” of Villa Marandi. Spaghetti and risottos are cooked in imaginative and tasty combinations. Do not miss the opportunity to try grilled fish, delicious lobster pasta or a great fish soup. The local organic meat, for which the island is famous for, comes to the table cooked in many different ways, to satisfy the most demanding palate. Both the rabbit with figs and prunes in balsamic vinegar, an ancient Greek recipe, or the rooster in wine sauce will amaze you.
Complete your meal with delicious homemade brownies, a banoffee or a fluffy chocolate mousse. For those who love a traditional dessert, they will be delighted to try our family’s famous recipe of galaktompoureko and baklava.
The extensive wine list of Villa Marandi is very representative of the Greek vineyard and will not disappoint. You can try a different exceptional wine every day, always preserved in excellent conditions and served at the right temperature.
